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Learn to fold har gow and siu mai with a dim sum chef, then sit down to eat what you made – a fun, hands-on taste of Cantonese cuisine.
Choose tickets₹5,530 per personIn a small-group class, a professional dim sum chef shows you how to make the dough, fillings and pleats for classic dim sum such as har gow (shrimp dumplings) and siu mai.
After steaming your creations you enjoy them with Chinese tea, and take home the recipes to try again.
Group Dim Sum Class (about 2 hours)
Photos: N509FZ / CC BY-SA 4.0; Peachyeung316 / CC BY-SA 4.0. Photos are illustrative.